SLOW FOOD FOUNDATION FOR BIODIVERSITY ONLUS

28/04/2017

Born in Florence in 2003 through the collaboration between Slow Food International and Slow Food Italia and with the contribution of the Tuscany Region, the Slow Food Foundation for Biodiversity Onlus is the operative organism for the protection of food biodiversity. Activated in more than 100 countries, the Foundation coordinates and promotes Slow Food’s projects to protect biodiversity worldwide: Presidia, Taste of the Taste, Africa Gardens, Slow Food Alliance of Chefs, Earth Markets and other projects. The objective of these Slow Food Foundation projects is to promote a model of agriculture, based on local biodiversity, respect for local territory and local culture. An agriculture in balance with the environment that has as its main goals food sovereignty and access to all communities to a good, clean, and just food.